Is subsituting Sugar for Sweet n Low the Same as Subsituting for Equal (Diabetics)? - sweet n low gout
I make my cookies boss, and he is diabetics. He said Sugar Substitute for Equality. Well, as it was too expensive to buy, so I bought Sweet n Low.
Are they the same job? Are they as good for diabetes?
Thursday, February 18, 2010
Sweet N Low Gout Is Subsituting Sugar For Sweet N Low The Same As Subsituting For Equal (Diabetics)?
7 comments:
The problem with the BN and aspartame (Nutrasweet or equal) will this change after a certain temperature - with aspartame, usually after losing their taste for cooking at high temperatures and sometimes bitter experience. SNL tend to be bitter. Splenda is more tolerant of heat for cooking. Also in pellet form, are like sugar. They are about 6 million bags.
People tend to know the differences in the taste of the three types of artificial sweeteners (and others). SNL bitter taste to others. The tie is too sweet. Splenda is less sweet. Cookies without sugar more commercial I see, are made with Splenda () many with sorbitol or maltilol.
Sweet and Low will not work. Cooking with the change of taste. I do not like to equality, to bake, because the flavor is off.
Additionally, you can not only replace a regular recipe for sugar and sweeteners, not to leave too.
You can go online and they are looking for equality or Splenda and find their Web sites with recipes.
You can also now available in generic form. In general, in a blue package, but it has different names. Look at the ingredients list for aspartame.
Splenda, unfortunately, no taste, cook the poor.
All can substatutes sugar (for sweet and low, and that is fine) if you have something, prefabricated, they have honey or cornsyrup unfortunately do not have IT, Manny do "diet" too.
Remember, too, turn the bread products of sugar in your system, so that even with artificial sugar, biscuits and cakes are still carbs.
Some diabetics do not like it is "because of the small amount you can have them, or have not trained themselves to look after them to make their lives easier.
Some of the sweeteners, you can not cook. Check in advance. I have no problem with one of them - I use use Splinder, equal, and sometimes sugar, in the case of a small amount.I not as sweet as s low - I never that one.
Equal and Sweet n Low is not recommended for diabetics, for diabetics Splenda is metabolized differently and also a good use for cooking.
Never anything bad about the same or Sweet-N-Low for diabetics. You can use the ADA. If over Splenda in a small amount, I get the trots. I do not eat cookies with Splenda needle.
Splenda is better.
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